Gutsuka logo with gut-shaped design and leaves symbolizing gut flora.

Coffee Overnight Oat

A creamy, caffeinated start to your morning. These oats are layered with our signature coconut yogurt for a dairy-free energy boost that tastes like a treat.

Ingredients:

For Overnight Oat

  • 1/2 cup of rolled oats
  • 1/2 cup of any plant-based milk
  • 1/4 cup espresso/instant coffee
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 3 tbsp Gutsuka plain coconut yogurt
  • Pinch of salt
  • Coconut flakes

For Sweet Coffee Cream

  • 2 tbsp instant coffee
  • 2 tbsp sugar (optional)
  • 2 tbsp hot water
Layered coffee overnight oats in a glass topped with creamy coconut yogurt and toasted coconut flakes.

Method:

  1. Combine oat, chia seeds and salt in a bowl or a glass jar.
  2. Pour in the milk, espresso, maple syrup then lastly the Gutsuka Plain Coconut Yogurt. Give it a good stir.
  3. Close the jar with a lid. Place in the fridge to set overnight (or at least 4 hours).
  4. The next morning, prepare the sweet coffee cream. Whisk the instant coffee, sugar and water with a hand mixer until it thickens and holds its shape.
  5. To create a beautiful cafe-style finish, add a fresh layer of Gutsuka plain coconut yogurt over the set oats before topping it with the sweet coffee cream.
  6. Garnish with your favourite topping (berries/cocoa powder/coconut flakes).