Our Story
In 2016, Wong, a vegan chef, left his home in Malaysia to work abroad in one of Singapore’s best vegan restaurants.
During his travels, he noticed that plant-based eating was often seen as a chore rather than a culinary experience. Many people considered plant-based diets to be bland and unappetizing.
Determined to change that perception, Wong spent years experimenting with recipes that would not only be delicious, but also showcase the diversity of plant-based ingredients.
In 2022, Wong established a home-based business in Malaysia which is centered around these unique plant-based fermented products catered to vegans or those looking for healthier alternatives to traditional snacks and drinks.
With this new venture, Wong not only hoped to offer his community a delicious and healthy alternative to traditional dairy products, but also to contribute to a more sustainable and environmentally-conscious food industry in Malaysia.
Our Mission
With a mission to make plant-based eating accessible and delicious, Gutsuka is dedicated to showing others that you don’t have to sacrifice flavor for health.
Our products are not only beneficial for your own health, but also for the health of the planet.
Artisanal, dairy-free essentials made with care.
