Gutsuka logo with gut-shaped design and leaves symbolizing gut flora.

Banana Pudding Dessert

The traditional banana pudding usually contains egg and dairy, which is not suitable for vegan. Here’s an alternative approach for creating a vegan adaptation of this classic dessert!

Ingredients:

For Pudding Base

  • 400g of Gutsuka Plain Coconut Yogurt
  • 3 tbsp cornstarch
  • 2 tbsp brown sugar
  • A pinch of salt
  • A dash of turmeric for color (optional)
  • 1/2 tsp of vanilla extract (optional)
  • 300ml vegan whipped cream

For Topping

  • Choice of cookies/wafers/nuts
  • 2-3 bananas sliced & caramelised with sugar
  • 150g cookies of your choice
  • Walnuts
Individual glass jars of layered banana pudding made with Gutsuka coconut yogurt, topped with caramelized bananas, cookies, and fresh mint.

Method:

  1. The Pudding Base: In a medium saucepan, combine the Gutsuka Plain Coconut Yogurt, cornstarch, brown sugar, salt, and turmeric. Whisk the mixture constantly over medium heat until it becomes thick and creamy.
  2. Cool & Flavor: Remove the pan from the heat and stir in the vanilla extract. Allow the pudding to cool for 10–15 minutes; this helps the layers stay distinct during assembly.
  3. Prep the Layers: While the pudding cools, whip up the vegan whipped cream and caramelise the sliced bananas.
  4. Fold & Mix: In a large bowl, combine the pudding with the whipped cream. Stir well.
  5. Assemble: In individual glasses or jars, layer your ingredients. Start with crushed cookies, followed by caramelised bananas, then 1–2 tablespoons of the pudding mixture. Repeat these layers until the jars are full.
  6. Garnish & Serve: Finish with a sprinkle of walnuts and more cookie crumbles, extra banana slices. Best served chilled!